Powdered Cellulose

Powdered cellulose is a fine, white powder derived from plant fibers, primarily wood pulp or cotton. It is used as an excipient in pharmaceuticals, food, and other industries due to its binding, thickening, and stabilizing properties.

Binder: It helps bind ingredients in tablet formulations.
Disintegrant: Assists in the breakdown of tablets when they come into contact with moisture.
Suspending agent: Used in liquid formulations to maintain a uniform suspension.
Fillers/Diluents: Adds bulk to tablets and capsules.

Yes, powdered cellulose is recognized as safe by regulatory authorities like the FDA (Food and Drug Administration) and EFSA (European Food Safety Authority). It is used as a food additive and in pharmaceutical products without known toxic effects, although excessive consumption may cause mild digestive issues in some individuals.

Yes, powdered cellulose is plant-based, making it suitable for vegan diets. It is derived from wood pulp or cotton, which are plant sources.

Powdered cellulose has a high surface area and mild cohesive properties that allow it to effectively bind other ingredients together in tablet formulations, ensuring tablet integrity and stability during storage and handling.

Yes, powdered cellulose is widely used in food products as an additive. It serves various purposes such as: Fiber supplement: Provides dietary fiber.
Anti-caking agent: Prevents clumping in powdered food products.
Fat replacer: Used to reduce the fat content in low-fat food products.

Powdered cellulose is a fine, unmodified form of cellulose.
Microcrystalline cellulose (MCC) is a more processed form of cellulose where the fibers are broken down to produce smaller, crystalline particles that improve compression and flowability in tablet formulations.

Yes, powdered cellulose is commonly used in dietary supplements as a filler, binder, or disintegrant. It provides a natural and non-caloric substance to aid in the formulation of capsules and tablets.

Yes, powdered cellulose is used in cosmetic formulations like face powders, lotions, and creams due to its absorbent and texturizing properties. It helps improve the product's consistency and ensures a smooth application.

Powdered cellulose is generally considered safe, but excessive intake may cause mild gastrointestinal issues, such as bloating or discomfort. It is important to follow recommended dosages in both food and pharmaceutical products.

Powdered cellulose is composed of cellulose fibers, which are long, linear chains of glucose molecules linked by β-1,4-glycosidic bonds. The structure makes it highly resistant to digestive enzymes, which is why it is often used as a fiber supplement.

Powdered cellulose is manufactured by hydrolyzing raw plant materials like wood pulp or cotton. The process involves breaking down the plant fibers mechanically and chemically to produce a fine powder.

Yes, powdered cellulose is gluten-free and can be used in gluten-free food products and pharmaceuticals as a filler or binder without affecting the product's gluten content.