Commercially available high ester pectin esterification is generally between 50% and 75%, and is mainly used in aqueous systems where the solids are greater than 55% and the pH ranges from 2.8 to 3.5. High ester pectin is also widely used in systems that stabilize proteins.
General Information | |||
Product Name | High-Methoxyl Pectin | ||
HS Code | 13022000 | ||
CAS Number | 9000-69-5 | ||
Standard | CP、USP、EP | ||
Packing Specification | 5kg/ drum、25kg/ drum、5kg/ bag、25kg/ bag | ||
Storage Condition | Room temperature, Sealed | ||
Product Character | Off white, light yellow Light gray, light brown |
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Physicochemical Property | |
Density | N/A |
Molecular Formula | N/A |
Refractive Index | N/A |
Boiling Point | N/A |
Vapor Pressure | N/A |
Molecular Weight | N/A |
Fusing Point | N/A |
Flash Point | N/A |
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