Low-Methoxyl Pectin

The degree of esterification of LMC pectin is less than 50%, usually between 30% and 50%. Since the amount of methoxy groups is relatively low, the number of carboxyl groups is sufficient to constitute the formation of "calcium bridge" crosslink, thereby increasing the viscosity of the system and forming a gel.

Data Sheet

General Information
Product Name	Low-Methoxyl Pectin
HS Code	13022000
CAS Number	9000-69-5
Standard	CP、USP、EP
Packing Specification	25kg/ bag
Storage Condition	Room temperature, Sealed
Product Character	Off white, light yellow Light gray, light brown

Physicochemical Property
Density	N/A
Molecular Formula	N/A
Refractive Index	N/A
Boiling Point	N/A
Vapor Pressure	N/A
Molecular Weight	N/A
Fusing Point	N/A
Flash Point	N/A