Potato Starch

Potato Starch

This strain is derived from potato Solanum tuberosum L. Worth in the tuber. Potato starch is a commonly used adjuvant in oral preparations, mainly as a tablet. Diluents, disintegrators, adhesives of capsules, granules, etc. Compared with corn starch, potato starch has better fluidity, water absorption and expansion properties, and the viscosity of potato starch pulp is significantly higher than that of corn starch when used as a binder.

Data Sheet

General Information
Product Name Potato Starch
HS Code 35051000
CAS Number 9005-25-8
Standard CP、USP、BP、EP
Packing Specification 25kg/ drum、25kg/ bag
Storage Condition Room temperature, Sealed
Product Character This product is white or white powder.
Physicochemical Property
Density 1.5±0.1g/cm3
Molecular Formula (C6H10O5)n
Refractive Index N/A
Boiling Point N/A
Vapor Pressure N/A
Molecular Weight N/A
Fusing Point 256~268℃
Flash Point 357.8℃
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