This strain is derived from wheat Triticum aestivum L. It is mainly used in food as thickening agent, gelling agent, binder, stabilizer, etc. It can also be used as a filler and disintegrator in pharmaceutical preparations.
General Information | |||
Product Name | Wheat Starch | ||
HS Code | 35051000 | ||
CAS Number | 9005-84-9 | ||
Standard | CP、USP、BP、EP | ||
Packing Specification | 25kg/ drum、25kg/ bag | ||
Storage Condition | Room temperature, Sealed | ||
Product Character | This product is white or white powder, insoluble in water or ethanol. | ||
Physicochemical Property | |
Density | N/A |
Molecular Formula | (C6H20O5)n |
Refractive Index | N/A |
Boiling Point | N/A |
Vapor Pressure | N/A |
Molecular Weight | N/A |
Fusing Point | 256~258℃ |
Flash Point | N/A |
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